FIND US! FRIDAY 5-8pm, Otaki Yard, OTAKI | SUNDAY 8-2.30pm Harbourside Market, WGTN.

Recipes

  • Fishball tagine

    by Emily Griffin
    Delicious fishball tagine recipe from Hassan's hometown in Morocco. Ingredients 500 gr Hoki fish filet 4 diced potatoes 400gr frozen peas ...
    Posted in Fish, Recipes

  • Conga Eel Tagine

    by Emily Griffin
        Hassan is from Essaouira, a port town renowned for their fish tagines. This recipe melts in your mouth! It's really delicious. Serves 4. Ingre...
    Posted in Fish, Recipes

  • Moroccan Omelette

    by Emily Griffin
    Ingredients 2 tbsp olive oil Crushed garlic clove 1/2 tsp turmeric 1/2 tsp ginger 1/2 tsp cumin Pepper and salt to taste Can chop...
    Posted in Recipes, vegetarian

  • Lamb Tagine

    by Emily Griffin
      Ingredients 1.5 kg lamb leg or shoulder cut into large pieces (with bone recommended) 1 large onion, diced 4 cloves of crushed garlic 1...
    Posted in Lamb, Recipes